Lovin’ life!

You can’t feed them from an empty cupboard. Make sure to replenish yours every once in awhile!

Stay Peachy, Friends!


Campfire Garlic Butter Steak & Potatoes

  • Strip steak (sliced into strips, marinated in oil, 1 clove of pressed garlic, salt & pepper over night)
  • Mushrooms (sliced)
  • 1 stick butter (NOT MARGARINE!)
  • 1/2 Onion (sliced)
  • Red Potatoes (diced into bite sized pieces)

Make fire in fire ring & place cast iron skillet on grate over fire. Add butter, onions, potatoes, & mushrooms. Cook until tender stirring often. Once tender, push veggies to side (or remove) add steak. Don’t over cook. Once done, add veggies back in. Pull off fire, toss, together & serve!