You can’t feed them from an empty cupboard. Make sure to replenish yours every once in awhile!
Stay Peachy, Friends!
Campfire Garlic Butter Steak & Potatoes
- Strip steak (sliced into strips, marinated in oil, 1 clove of pressed garlic, salt & pepper over night)
- Mushrooms (sliced)
- 1 stick butter (NOT MARGARINE!)
- 1/2 Onion (sliced)
- Red Potatoes (diced into bite sized pieces)
Make fire in fire ring & place cast iron skillet on grate over fire. Add butter, onions, potatoes, & mushrooms. Cook until tender stirring often. Once tender, push veggies to side (or remove) add steak. Don’t over cook. Once done, add veggies back in. Pull off fire, toss, together & serve!