Hey Peaches! This winter has been pretty uneventful by the way of news. I mean, some exciting things have happened. For instance, in September, we hired Chef Amy Beyer who trained at Le Cordon Bleu in Seattle Washington. Chef Amy has been a great asset to the cafe and blended into the team wonderfully. Her […]
Back to Basics
I have been in the food industry since I was a pre-teen. My ‘why’ for being in this business has changed throughout the years though. At first, I did it because it was a family business and that is just what you do. Then, it was all I know and, really, what else would I […]
Lovin’ life!
You can’t feed them from an empty cupboard. Make sure to replenish yours every once in awhile! Stay Peachy, Friends! -charity Campfire Garlic Butter Steak & Potatoes Strip steak (sliced into strips, marinated in oil, 1 clove of pressed garlic, salt & pepper over night) Mushrooms (sliced) 1 stick butter (NOT MARGARINE!) 1/2 Onion (sliced) […]